Simple Deviled Egg Recipes and Pointers

Ingredients:

• 6 hard-boiled eggs
• 2 ounces finely chopped smoked salmon
• 2 tablespoons cream cheese
• 1 tablespoon sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste
• Chives for garnish

Instructions:

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, placing them in a bowl.
2. To the egg yolks, add the cream cheese, sour cream, Dijon mustard, and finely chopped smoked salmon. Mix the ingredients thoroughly until you achieve a creamy consistency.
3. Season the mixture with salt and pepper according to your taste and gently fold in the fresh dill.
4. Fill each hollowed-out egg white half with the prepared smoked salmon mixture.
5. Garnish your deviled eggs with chives, and for an extra touch, add a piece of smoked salmon on top, if desired.
6. Keep the deviled eggs chilled in the refrigerator until you’re ready to serve them.