Chinese Fried Rice – Shrimp and Egg Fried Rice

Ingredients:

• 1 cup clams, shucked
• 3 eggs, beaten
• 200g shrimp, peeled and deveined
• 3 cups cooked rice, chilled
• 4 green onions, chopped
• 2 tablespoons soy sauce
• Salt to taste

Instructions:

1. Sauté shrimp until cooked, set aside.
2. In a pan, scramble eggs, add cooked shrimp to form an egg patty.
3. Stir-fry rice, add clams, egg patty, and chopped green onions.
4. Season with soy sauce and salt, stir until well combined.
5. Serve your delightful Shrimp and Egg Fried Rice hot.