Italian Pasta – Chicken Alfredo

Ingredients:

• 250g pasta
• 300g chicken breast, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 1 teaspoon Italian herbs
• 1/2 cup Parmesan cheese, grated

Instructions:

1. Cook pasta according to package instructions.
2. In a pan, heat olive oil and sauté diced chicken until golden brown.
3. Add minced garlic, and sauté until fragrant.
4. Pour in tomato sauce and Italian herbs, stirring well.
5. Combine the cooked pasta with the sauce, tossing until evenly coated.
6. Sprinkle with Parmesan cheese and serve your delectable Chicken Alfredo.