Italian Pasta – Creamy Pesto Penne with Sun-Dried Tomatoes

Ingredients:

• 300g penne pasta
• 1 cup chicken breast, thinly sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup pesto sauce
• 1/3 cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook penne pasta al dente, then drain and set aside.
2. In a pan, sauté sliced chicken in olive oil until fully cooked.
3. Add minced garlic and cook until fragrant.
4. Pour in heavy cream, pesto sauce, and chopped sun-dried tomatoes. Simmer for 5 minutes.
5. Season with salt and pepper, then toss in the cooked pasta.
6. Garnish with fresh basil leaves and serve your delightful Creamy Pesto Penne.