Japanese Sushi Rolls – Dragon Roll

Ingredients:

• 2 cups sushi rice, cooked and seasoned
• Assorted fish slices (salmon, tuna, etc.)
• 1 cucumber, julienned
• Eel sauce
• Nori seaweed sheets

Instructions:

1. Place a sheet of nori on a bamboo sushi mat.
2. Spread sushi rice evenly on the nori, leaving a border at the top.
3. Arrange fish slices and cucumber along the bottom edge, drizzle with eel sauce.
4. Roll the sushi tightly, sealing the edge with a bit of water.
5. Slice into bite-sized pieces and enjoy your flavorful Dragon Roll.