Mexican Burritos – Beef and Corn Burritos

Ingredients:

• 4 large flour tortillas
• 500g ground beef
• 1 onion, finely chopped
• 2 bell peppers, diced
• 1 cup shredded cheese
• 1 cup salsa

Instructions:

1. In a skillet, brown ground beef with onions and bell peppers.
2. Place a portion of the beef mixture onto each tortilla, sprinkle with cheese.
3. Fold in the sides and roll up the tortillas.
4. Place the burritos in a baking dish, bake until the cheese melts.
5. Top with salsa and relish the zesty Beef and Corn Burritos.