Sriracha Bacon Deviled Eggs

Deviled Eggs with a Kick

Ingredients 6 hard-boiled eggs 2 tablespoons mayonnaise 1 teaspoon Sriracha sauce (adjust to taste) 2 slices of bacon, cooked and crumbled 1 teaspoon Dijon mustard 1 teaspoon green onions, finely chopped Salt and pepper to taste Paprika for garnish

Instructions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
2. Add mayonnaise, Sriracha sauce, Dijon mustard, crumbled bacon, and chopped green onions to the egg yolks. Mix until the mixture is smooth and creamy.
3. Season with salt and pepper to taste.
4. Fill each egg white half with the Sriracha bacon mixture.
5. Sprinkle paprika on top for garnish.
6. Refrigerate the deviled eggs before serving.

Avocado and Lime-Infused Deviled Eggs

Ingredients 6 hard-boiled eggs 1 ripe avocado Juice of 1 lime 2 tablespoons Greek yogurt 1 teaspoon finely chopped cilantro 1/2 teaspoon cumin Salt and pepper to taste Lime zest for garnish

Instructions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl.
2. In a separate bowl, mash the ripe avocado and blend in the lime juice until it becomes a smooth mixture.
3. Add the mashed avocado, Greek yogurt, cilantro, and cumin to the egg yolks. Mix until the mixture is creamy and well incorporated.
4. Season with salt and pepper to taste.
5. Fill each egg white half with the avocado and lime-infused mixture.
6. Garnish with lime zest.
7. Refrigerate until ready to serve.